Microwave Mocha Mousse For Two |
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Prep Time: 180 Minutes Cook Time: 2 Minutes |
Ready In: 182 Minutes Servings: 2 |
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A luscious dessert for two. Easy, too. Prep time includes chilling time. Ingredients:
1 tablespoon white sugar |
1 teaspoon cornstarch |
1/2 cup very cold 35% cream |
2 tablespoons chocolate chips |
1 tablespoon coffee liqueur (like kahlua or tia maria) |
chocolate curls (optional) |
Directions:
1. In a two-cup glass measure, stir together the sugar and cornstarch; gradually mix in 1/4 cup of the cream.
2. Stir in chocolate chips.
3. Microwave, uncovered, on Medium power (275 watts), stirring every 30 seconds until chocolate is softened (it should only take 1 to 2 minutes).
4. Stir in liqueur.
5. Refrigerate until chilled, about 30 minutes.
6. About 2 hours before serving (or even earlier in the day), beat remaining cream in a chilled bowl until soft peaks form; fold in the chilled chocolate mixture.
7. Pour into 2 small serving dishes.
8. Cover and refrigerate at least 90 minutes.
9. Garnish with chocolate curls if you're ambitious.
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