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Mickey's Quick Sticky Buns Recipe

Mickey's Quick Sticky Buns Recipe

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Ingredients:

Serving

2 1/2 tbsp unsalted butter
1/2 cup light brown sugar, packed and divided
2 tbsp light corn syrup
2 tsp fresh lemon juice
1/3 cup coarsely chopped walnuts
1 (8 oz) package crescent roll dough
3/4 tsp ground cinnamon

Directions:

Preheat oven to 375°F Butter 9-inch cake pan; set aside.
Melt 2 1/2 tablespoons butter in small saucepan over low heat. Whisk in 1/4 cup brown sugar, corn syrup, and lemon juice.
Increase heat to medium and whisk until sugar melts and syrup boils. Pour syrup evenly over bottom of prepared pan. Sprinkle with walnuts.
Unroll dough on floured surface; press perforations together. Roll out dough to 8x-12 inch rectangle. Sprinkle with remaining brown sugar and cinnamon.
Starting at a short side, roll up dough as for a jelly roll. Cut crosswise into 8 1-inch thick rounds. Arrange rounds in syrup in pan.
Bake buns until golden brown, about 20 minutes. Cool in pan 1 minute. Place pan over plate. Invert buns onto plate. Remove pan. Spoon any remaining syrup in pan onto buns and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.9 Kcal (443 kJ)
Calories from fat	47.8 Kcal
		% Daily Value*
Total Fat	5.31g	8%
Cholesterol	7.63mg	3%
Sodium	6.31mg	0%
Potassium	38.99mg	1%
Total Carbs	14.81g	5%
Sugars	14.13g	57%
Dietary Fiber	0.39g	2%
Protein	1.03g	2%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	436.07 Kcal (1826 kJ)
Calories from fat	196.82 Kcal
		% Daily Value*
Total Fat	21.87g	8%
Cholesterol	31.43mg	3%
Sodium	25.98mg	0%
Potassium	160.53mg	1%
Total Carbs	60.98g	5%
Sugars	58.2g	57%
Dietary Fiber	1.61g	2%
Protein	4.25g	2%
Vitamin C	2mg	1%
Vitamin A	0.1mg	1%
Iron	1mg	1%
Calcium	62.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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