Directions:
- Thoroughly sift dry ingredients.
- Melt the butter and add it to the dry ingredients.
- Mix well and press into a pan.
- Bake at 325–350 degrees Fahrenheit for 25–30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.83 Kcal (1892 kJ) | ||
| Calories from fat | 250.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 18% | |
| Sodium | 788.67mg | 33% | |
| Potassium | 91.97mg | 2% | |
| Total Carbs | 45.92g | 15% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.64g | 11% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 485.18 Kcal (2031 kJ) | ||
| Calories from fat | 268.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 43% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 18% | |
| Sodium | 846.88mg | 33% | |
| Potassium | 98.76mg | 2% | |
| Total Carbs | 49.31g | 15% | |
| Sugars | 3.67g | 14% | |
| Dietary Fiber | 4.28g | 16% | |
| Protein | 6.06g | 11% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.8mg | 15% | |
| Calcium | 118.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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