Beer- Michelada Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 lime
1 dash soy sauce
1 dash tabasco sauce
1 dash worcestershire sauce ( lea and perrins)
1 pinch black pepper
coarse salt
1 (12 oz) bottle dark mexican beer

Directions:

Cut lime into quarters.
With one fourth of lime, rub around rim of glass and press into salt to create a limey-salty rim.
Fill glass with ice.
Add Worshtershire, soy, Tabasco, black pepper and juice of 1/2 lime. Add the juiced limes into the mix.
Pour cold beer over ice and spices.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.31 Kcal (139 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	19mg	1%
Potassium	83.26mg	2%
Total Carbs	8.74g	3%
Sugars	1.38g	6%
Dietary Fiber	2.08g	8%
Protein	0.73g	1%
Vitamin C	19.6mg	33%
Iron	0.7mg	4%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	34.57 Kcal (145 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	19.72mg	1%
Potassium	86.41mg	2%
Total Carbs	9.07g	3%
Sugars	1.43g	6%
Dietary Fiber	2.16g	8%
Protein	0.75g	1%
Vitamin C	20.4mg	33%
Iron	0.7mg	4%
Calcium	25.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

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