Michel Richard's Chocolate Popcorn Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

12 cups freshly popped popcorn, at room temperature
10 oz 60% semisweet chocolate, melted
1/4 cup unsweetened cocoa powder , plus
1 tbsp unsweetened cocoa powder
2 tbsp chopped pistachios (optional)

Directions:

Place the popcorn in a bowl large enough to toss it easily.
Line two baking sheets with Silpats or parchment paper.
Slowly add the melted chocolate, which should not be too hot, one quarter at a time, folding the chocolate into the popcorn with a spatula, and carefully scraping the sides of the bowl to coat all pieces evenly.
Spread the popcorn on the prepared baking sheets.
Using a small strainer, sprinkle the cocoa powder little by little over the surface of the popcorn. Stir carefully as you sift, breaking the popcorn into clusters. Continue adding cocoa powder until all kernels are well coated.
Cover with plastic wrap and refrigerate for about 20 minutes or until the chocolate is set.
Remove from refrigerator and store in an airtight container at room temperature for up to 2 days.
To serve, place in a serving bowl and sprinkle with pistachios, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.28 Kcal (181 kJ)
Calories from fat	11.62 Kcal
		% Daily Value*
Total Fat	1.29g	2%
Sodium	1.12mg	0%
Potassium	73.63mg	2%
Total Carbs	7.9g	3%
Sugars	0.23g	1%
Dietary Fiber	2.07g	8%
Protein	1.74g	3%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	375.54 Kcal (1572 kJ)
Calories from fat	100.82 Kcal
		% Daily Value*
Total Fat	11.2g	2%
Sodium	9.75mg	0%
Potassium	638.9mg	2%
Total Carbs	68.55g	3%
Sugars	1.97g	1%
Dietary Fiber	17.95g	8%
Protein	15.14g	3%
Vitamin C	0.7mg	0%
Iron	5.3mg	3%
Calcium	41.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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