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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
2 cup(s) all-purpose flour |
1 cup(s) pecans finelychopped |
1/4 teaspoon(s) ground cinnamon |
1/4 teaspoon(s) salt |
1 cup(s) butter softened |
1/4 cup(s) sugar granulated |
1/4 cup(s) sugar powdered |
2 teaspoon(s) vanilla |
3/4 cup(s) sugar powdered,approx |
Directions:
1. Preheat oven to 350*F. In small batter bowl, combine flour,pecans,cinnamon and salt: mix well and set aside.
2. In Classic Batter Bowl, beat butter and sugars on medium speed of electric ixer until creamhy. Add vanilla: beat well. Gradjuall add flour mixture to batter misxture, beat on low speed just until dry indgredients are incorporated.
3. Using small scoop, drop level scoops of dough, 1 inch apart, onto flat Baking Stone. Bake 12-14 minutes or until cookies are set but not brown. Remove cookies to Stackable Cooling Rach: cool 5 minutes. While cookies are still warm, roll in additional powdered sugar to coat. Cool completely. Repeat with remaining dough.
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