Mexican Vanilla Gelato Recipe

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Mexican  Vanilla Gelato
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Ingredients:

Directions:

  1. Combine 2 1/2 cups milk, sugar, and corn syrup in a saucepan.
  2. Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it does not come to a boil.
  3. While the mixture heats, combine the remaining milk, milk powder, cornstarch, salt, and vanilla extract in a small bowl, and stir until smooth and both of the powders are dissolved.
  4. Add the cornstarch mixture to the pan and bring to a boil over low heat, stirring constantly.
  5. Whisk the mixture until smooth, and simmer the mixture over very low heat, stirring constantly , for 2 minutes or until thickened.
  6. If mixture is lumpy, strain it through a sieve.
  7. Transfer the hot liquid to a storage container and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming.
  8. Refrigerate the mixture uncovered until it is completely chilled (below 40°).
  9. Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
  10. Serve immediately for a soft gelato, or transfer the mixture to an airtight storage container and freeze until hard.
  11. Allow the gelato to sit at room temperature for 15 minutes before serving if frozen solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.43 Kcal (140 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.64mg 0%
Sodium 15.71mg 1%
Potassium 49.87mg 1%
Total Carbs 7.46g 2%
Sugars 6.8g 27%
Dietary Fiber 0.01g 0%
Protein 0.96g 2%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 85.2 Kcal (357 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.63mg 0%
Sodium 40.04mg 1%
Potassium 127.1mg 1%
Total Carbs 19.02g 2%
Sugars 17.34g 27%
Dietary Fiber 0.02g 0%
Protein 2.44g 2%
Calcium 100.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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