Mexican-Style Surimi Recipe

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Mexican-Style Surimi
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Ingredients:

Directions:

  1. In a large bowl, use your hands to mix together the imitation crabmeat, onion, serrano peppers, jalapeno peppers, and cream cheese. Season with salt and some of the liquid from the pickled jalapenos if desired. Form the mixture into a ball, and roll in chopped cilantro. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.43 Kcal (425 kJ)
Calories from fat 27.86 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 3.12mg 1%
Sodium 10.01mg 0%
Potassium 43.67mg 1%
Total Carbs 2.49g 1%
Sugars 0.9g 4%
Dietary Fiber 0.51g 2%
Protein 14.58g 29%
Vitamin C 9.8mg 16%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 107.61 Kcal (451 kJ)
Calories from fat 29.56 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 3.31mg 1%
Sodium 10.62mg 0%
Potassium 46.33mg 1%
Total Carbs 2.64g 1%
Sugars 0.95g 4%
Dietary Fiber 0.54g 2%
Protein 15.47g 29%
Vitamin C 10.4mg 16%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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