Directions:
- Melt 1 cup sugar in large pan over medium heat while milk is scalding in another saucepan.
- When sugar is melted and a golden brown color add hot milk all at once stirring constantly.
- Add remaining sugar and keep stirring until dissolved.
- Cook until it forms a hard ball in water or use a candy thermometer.
- Just before it is done add grated orange rind, butter and nuts.
- Remove from heat and beat until creamy.
- Pour into a buttered 9 square pan to cool.
- Cut into squares when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.72 Kcal (1724 kJ) | ||
| Calories from fat | 200.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 14.6mg | 1% | |
| Potassium | 134.64mg | 3% | |
| Total Carbs | 54.29g | 18% | |
| Sugars | 52.32g | 209% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 374.97 Kcal (1570 kJ) | ||
| Calories from fat | 182.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 34% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 7% | |
| Sodium | 13.3mg | 1% | |
| Potassium | 122.63mg | 3% | |
| Total Carbs | 49.45g | 18% | |
| Sugars | 47.65g | 209% | |
| Dietary Fiber | 1.62g | 7% | |
| Protein | 2.72g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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