Mexican Margarita Pie Recipe

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Mexican Margarita Pie
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Ingredients:

  • 1 package. frozen strewberries in syrup-thawed
  • 1/2 cup margarita min concentrate-thawed
  • 4 oz of whipped topping-thawed

Directions:

  1. Place all ingriedents-except whipped topping- in a blender and blend well. fold in topping and pour into pie crust.
  2. Freeze for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1504.52 Kcal (6299 kJ)
Calories from fat 733.29 Kcal
% Daily Value*
Total Fat 81.48g 125%
Cholesterol 41.58mg 14%
Sodium 1414.23mg 59%
Potassium 362.35mg 8%
Total Carbs 177.19g 59%
Sugars 50.54g 202%
Dietary Fiber 5.49g 22%
Protein 15.99g 32%
Iron 8.2mg 46%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 481.76 Kcal (2017 kJ)
Calories from fat 234.8 Kcal
% Daily Value*
Total Fat 26.09g 125%
Cholesterol 13.31mg 14%
Sodium 452.84mg 59%
Potassium 116.03mg 8%
Total Carbs 56.74g 59%
Sugars 16.18g 202%
Dietary Fiber 1.76g 22%
Protein 5.12g 32%
Iron 2.6mg 46%
Calcium 37.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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