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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I made this ice cream for my grandma and her friends and they said it was so good. This simple, flavorful dessert is a perfect way to get kids involved in the kitchen. Ingredients:
2 cups vanilla ice cream |
1/2 cup frosted cornflakes, crushed |
1/4 cup sugar |
1 teaspoon ground cinnamon |
1/4 cup honey |
Directions:
1. Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.
2. In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey. Yield: 4 servings.
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