Mexican Hominy Recipe

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Ingredients:

Serving

2 tsp olive oil
1 cup finely chopped onion
2 tsp minced seeded jalapeno pepper
1 tsp minced garlic
1 (15-oz) can golden hominy, drained
1 (14.5-oz) can mexican-style stewed tomatoes, drained and chopped
1/4 tsp salt
1/8 tsp black pepper
2 tbsp chopped fresh cilantro

Directions:

Heat oil in a medium nonstick skillet over medium-high heat. Add onion; sauté 3 minutes. Add jalapeño pepper and garlic; sauté 2 minutes. Stir in hominy; reduce heat to medium, and cook 5 minutes, stirring occasionally. Stir in tomatoes, salt, and black pepper; cook until thoroughly heated. Sprinkle with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.2 Kcal (122 kJ)
Calories from fat	13.99 Kcal
		% Daily Value*
Total Fat	1.55g	2%
Sodium	114.65mg	5%
Potassium	55.1mg	1%
Total Carbs	3.48g	1%
Sugars	1.33g	5%
Dietary Fiber	0.77g	3%
Protein	0.4g	1%
Vitamin C	3.4mg	6%
Iron	0.1mg	0%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	74.7 Kcal (313 kJ)
Calories from fat	35.78 Kcal
		% Daily Value*
Total Fat	3.98g	2%
Sodium	293.27mg	5%
Potassium	140.94mg	1%
Total Carbs	8.91g	1%
Sugars	3.41g	5%
Dietary Fiber	1.96g	3%
Protein	1.03g	1%
Vitamin C	8.8mg	6%
Iron	0.2mg	0%
Calcium	21.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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