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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is not like a regular fruitcake, but it is still a delicious cake. Ingredients:
1 (20 ounce) can crushed pineapple, undrained |
2 cups plain flour |
2 teaspoons baking soda |
2 cups sugar |
2 eggs |
1 teaspoon vanilla |
1 cup chopped pecans or 1 cup walnuts |
2 cups powdered sugar |
1 (8 ounce) package cream cheese |
1/2 cup melted margarine |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350°F.
2. Mix all of the cake ingredients together.
3. Pour into a 13x9-inch pan greased with margarine.
4. Bake for 35-45 minutes.
5. Blend all of the frosting ingredients until smooth.
6. Frost cake while hot.
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