Directions:
- In a small bowl, combine the cheese and cornstarch.
- Add the beer to a small pot; bring to a bubble over medium heat.
- Decrease heat to a simmer and add in the hot sauce, lime zest, and juice, then the cheese mixture in handfuls.
- Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches.
- When the cheese is incorporated fully, stir in the chili peppers and olives with pimientos.
- Transfer to a fondue pot and garnish with cilantro; serve with dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.3 Kcal (2404 kJ) | ||
| Calories from fat | 410.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.56g | 70% | |
|---|---|---|---|
| Cholesterol | 111.42mg | 37% | |
| Sodium | 1005.39mg | 42% | |
| Potassium | 104.52mg | 2% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 0.6mg | 3% | |
| Calcium | 854.9mg | 85% | |
| Amount Per 100 g | |||
| Calories | 271.57 Kcal (1137 kJ) | ||
| Calories from fat | 193.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 70% | |
|---|---|---|---|
| Cholesterol | 52.69mg | 37% | |
| Sodium | 475.43mg | 42% | |
| Potassium | 49.43mg | 2% | |
| Total Carbs | 3.85g | 3% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 12.86g | 54% | |
| Vitamin C | 9.9mg | 35% | |
| Iron | 0.3mg | 3% | |
| Calcium | 404.3mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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