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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Add a sweet treat to meal of tacos, enchiladas or fajitas with these easy-to-make dessert.Kathy Ybarra, Rock Springs, Wyoming Ingredients:
4 flour tortillas (6 inches) |
1/2 cup semisweet chocolate chips |
3/4 teaspoon shortening |
1/4 cup confectioners' sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. Cut each tortilla into eight wedges; place on ungreased baking sheets. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a microwave, melt chocolate chips and shortening. Stir until smooth; keep warm.
2. In a large resealable plastic bag, combine confectioners' sugar and cinnamon. Add tortilla wedges a few at a time; shake to coat. Place on waxed paper-lined baking sheets. Drizzle with melted chocolate. Refrigerate until serving. Yield: 32 cookies.
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