Directions:
- Mix cornstarch, cinnamon, chili powder and salt in a medium saucepan. Over medium heat, whisk in milk, breaking up clumps. Cook, stirring occasionally, until mixture thickens, about 12 minutes. Lower heat; stir in chocolates until melted. Remove from heat; add vanilla; cool 5 minutes. Whisk; fill molds and add sticks. Freeze 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.8 Kcal (58 kJ) | ||
| Calories from fat | 4.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 16.32mg | 1% | |
| Potassium | 29.26mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.16 Kcal (403 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 1% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 0% | |
| Sodium | 113.71mg | 1% | |
| Potassium | 203.91mg | 1% | |
| Total Carbs | 12.98g | 1% | |
| Sugars | 9.41g | 5% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 3.14g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 178.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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