Mexican Cheesesteak Sandwiches |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Warm, melty, zippy and so quick. A great weeknight meal. Ingredients:
1 lb deli roast beef, sliced thin |
10 ounces rotel (your choice of heat level) |
8 ounces green chilies, chopped |
4 hoagie rolls |
4 slices american cheese (or your favorite) |
Directions:
1. Preheat broiler.
2. Lay deli roast beef in one large stack. Slice stack into 1/2 inch strips.
3. In a large preheated skillet over medium heat, add roast beef and unstick the slices as you add them (you can use the back of a spoon or just pull them apart as you add them).
4. Heat until roast beef slices are warm.
5. Add can of chilies and rotel, both undrained.
6. Heat until simmering for no more than 5 minutes.
7. Remove skillet from heat.
8. Split hoagie buns and place on a baking sheet. Top with 1/4 of meat mixture.
9. Split a slice of cheese in half and lay over meat mixture in hoagie. Broil until cheese is melted.
10. Enjoy (watch out-they'll still be hot!).
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