Mexican Casserole Recipe

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Ingredients:

Serving

2 lbs ground beef
1 large onion, diced
1.5 (10 1/2 oz) cans cream of chicken soup
1 tbsp chili powder
1/2 tsp garlic powder
1.5 (14 oz) cans tomatoes and green chilies
1 (15 oz) can ranch style beans, drained
12 corn tortillas
1/2 lb velveeta cheese, cubed

Directions:

Cook ground beef and onion in a large, deep skillet until meat is gray and crumbled. Drain mixture and add chicken soup, seasonings and tomato with chiles. Heat just until mixed well.
Cut tortillas into quarters. Layer half the tortillas into the bottom of a lightly-greased 9x13 pan. Top with half the meat mixture and half the Velveeta cubes. Repeat layers with remaining tortillas, meat mixture and Velveeta.
Bake at 350 for 30 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.26 Kcal (2191 kJ)
Calories from fat	266.85 Kcal
		% Daily Value*
Total Fat	29.65g	46%
Cholesterol	105.57mg	35%
Sodium	716.87mg	30%
Potassium	633.27mg	13%
Total Carbs	30.24g	10%
Sugars	5.48g	22%
Dietary Fiber	4.13g	17%
Protein	35.9g	72%
Vitamin C	2.9mg	5%
Iron	3.9mg	22%
Calcium	183.4mg	18%

Amount Per 100 g
Calories	185.26 Kcal (776 kJ)
Calories from fat	94.48 Kcal
		% Daily Value*
Total Fat	10.5g	46%
Cholesterol	37.38mg	35%
Sodium	253.8mg	30%
Potassium	224.2mg	13%
Total Carbs	10.71g	10%
Sugars	1.94g	22%
Dietary Fiber	1.46g	17%
Protein	12.71g	72%
Vitamin C	1mg	5%
Iron	1.4mg	22%
Calcium	64.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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