Directions:
- Preheat oven to 400 degrees F.
- In a small saucepan, warm caramel sauce over low heat and season with cayenne pepper and 1/2 teaspoon of cinnamon.
- Place tortillas on a cookie sheet and brush liberally with melted butter.
- Sprinkle each tortilla with sugar and a pinch of cinnamon and bake until crispy and sugar has melted on the tortillas, 5 minutes.
- Remove tortillas from oven, let cool to harden and break into large, uneven pieces.
- Arrange the pieces of 1 tortilla in a sundae dish or on a dessert plate.
- Top with 2 large scoops ice cream.
- Drizzle the warm caramel sauce over each sundae using a spatula or wooden spoon.
- Top each sundae with whipped cream swirls and Spanish peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1601.32 Kcal (6704 kJ) | ||
| Calories from fat | 623.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.31g | 107% | |
|---|---|---|---|
| Cholesterol | 119.07mg | 40% | |
| Sodium | 1417.84mg | 59% | |
| Potassium | 557.98mg | 12% | |
| Total Carbs | 209.61g | 70% | |
| Sugars | 50.02g | 200% | |
| Dietary Fiber | 10.89g | 44% | |
| Protein | 35.37g | 71% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.9mg | 49% | |
| Calcium | 324.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 270.61 Kcal (1133 kJ) | ||
| Calories from fat | 105.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 107% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 40% | |
| Sodium | 239.6mg | 59% | |
| Potassium | 94.29mg | 12% | |
| Total Carbs | 35.42g | 70% | |
| Sugars | 8.45g | 200% | |
| Dietary Fiber | 1.84g | 44% | |
| Protein | 5.98g | 71% | |
| Iron | 1.5mg | 49% | |
| Calcium | 54.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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