Directions:
- Combine sugar and cinnamon in a small bowl. Brush one side of each tortilla with melted butter; sprinkle with cinnamon sugar mixture. Cut each tortilla into 8 wedges and arrange half of them in a single layer on a 15X10X1 baking pan. Bake in a 350° for 10-12 minutes or until edges are lightly browned. Wedges will crisp up upong standing.
- Meanwhile, melt chocolate pieces and shortening in a small saucepan. Remove wedges from oven and spread in a even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture.
- Repeat process with second half of the tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.87 Kcal (954 kJ) | ||
| Calories from fat | 128.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 79.65mg | 3% | |
| Potassium | 99.74mg | 2% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.35g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 465.13 Kcal (1947 kJ) | ||
| Calories from fat | 261.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 22% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 5% | |
| Sodium | 162.59mg | 3% | |
| Potassium | 203.58mg | 2% | |
| Total Carbs | 53.51g | 9% | |
| Sugars | 31.08g | 61% | |
| Dietary Fiber | 3.64g | 7% | |
| Protein | 4.81g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 6% | |
| Calcium | 31.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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