Mexican Beans (Family Recipe)

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Mexican Beans (Family Recipe)
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Ingredients:

Directions:

  1. Brown the green pepper, onion, and garlic in a skillet. Spice up with 2 pinches of chili powder.
  2. Put the beans in a medium pot. Bring them to a boil on medium high heat. Remove from heat.
  3. Mash the beans until smooth (there will be small pieces of bean). Put back on medium low heat.
  4. Add the browned veggies and the cheese to the mashed beans. Mix.
  5. Spice with onion, garlic, and chili powder to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.98 Kcal (142 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 2.54mg 1%
Sodium 106.9mg 4%
Potassium 69.48mg 1%
Total Carbs 3.63g 1%
Sugars 1.63g 7%
Dietary Fiber 0.94g 4%
Protein 4.8g 10%
Vitamin C 21.3mg 36%
Vitamin A 0.5mg 16%
Iron 8.4mg 47%
Calcium 143mg 14%
Amount Per 100 g
Calories 58.24 Kcal (244 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 4.36mg 1%
Sodium 183.23mg 4%
Potassium 119.08mg 1%
Total Carbs 6.23g 1%
Sugars 2.79g 7%
Dietary Fiber 1.62g 4%
Protein 8.23g 10%
Vitamin C 36.6mg 36%
Vitamin A 0.8mg 16%
Iron 14.4mg 47%
Calcium 245mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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