Directions:
- Melt butter in roaster pan as you preheat oven to 275.
- Mix in rest of ingredients and mix well, stirring to coat.
- Bake 45 minutes, stirring every 10 minutes.
- Remove and cool.
- Store in ziploc bag airtight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.8 Kcal (987 kJ) | ||
| Calories from fat | 196.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 67.43mg | 3% | |
| Potassium | 94.55mg | 2% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 498.88 Kcal (2089 kJ) | ||
| Calories from fat | 415.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.21g | 34% | |
|---|---|---|---|
| Cholesterol | 86.05mg | 14% | |
| Sodium | 142.65mg | 3% | |
| Potassium | 200.04mg | 2% | |
| Total Carbs | 20.19g | 3% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 3.6g | 3% | |
| Vitamin C | 3mg | 2% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 1.2mg | 3% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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