Directions:
- In a 13 X 9 casserole dish, place the beans.
- Sprinkle the beans with garlic salt.
- Mix the sour cream with the soup and pour over the green beans.
- Mix the sour cream mixture in with the beans.
- Place cubes of Velveeta over the bean mixture.
- In a microwave safe bowl, melt the butter in the microwave.
- Put the cracker crumbs into the butter and coat well.
- Put the buttered cracker crumbs on top of the cubed cheese layer.
- Bake, uncovered, for 30 minutes at 350 degree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.45 Kcal (869 kJ) | ||
| Calories from fat | 161.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 13% | |
| Sodium | 503.29mg | 21% | |
| Potassium | 104.44mg | 2% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.01 Kcal (766 kJ) | ||
| Calories from fat | 142.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 28% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 13% | |
| Sodium | 443.99mg | 21% | |
| Potassium | 92.13mg | 2% | |
| Total Carbs | 7.46g | 3% | |
| Sugars | 3.34g | 15% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 3.62g | 8% | |
| Vitamin C | 5.5mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 106.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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