Directions:
- Pat rub evenly over spareribs, rubbing it in well. Cover and refrigerate for 4-12 hours.
- In small saucepan over medium heat, combine vinegar, cayenne, pepper flakes, and brown sugar. Simmer, stirring occasionally, until sugar is dissolved. Transfer mop sauce to bowl. Cool to room temperature. Let stand at least 3 hours. Reserve 1/3 cup of mop sauce for serving with ribs.
- Remove ribs from refrigerator 30 minutes before grilling. Prepare medium fire . Cut each rib slab into 2 equal pieces. Place on grill over indirect heat. Cover grill and smoke ribs, maintaining temperature at about 300 degrees . After 2 hours, turn ribs, brush with mop sauce. Continue smoking, brushing with sauce every hour, until ribs are very tender, 4-5 hours total.
- Transfer ribs to carving board; cut into separate ribs. Pass reserved mop sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.58 Kcal (74 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1.1mg | 0% | |
| Potassium | 10.55mg | 0% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 35.61 Kcal (149 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 2.23mg | 0% | |
| Potassium | 21.37mg | 0% | |
| Total Carbs | 7.48g | 1% | |
| Sugars | 7.17g | 14% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vinegar Based BBQ Sauce
Cider vinegar, Salt, Cayenne pepper and 2 more.. -
Sweet and Spicy Chicken and Spinach
Chicken breasts, Apple, Fresh spinach, Olive oil and 6 more.. -
bourbon Chicken
Boneless skinless chicken breasts , cut into bite-sized c... and 12 more.. -
Eastern North Carolina Barbeque Sauce
Cider vinegar, Salt, Cayenne pepper, Red pepper flakes and 2 more.. -
Eastern Nc BBQ
Apple cider vinegar, Ketchup, Worcestershire sauce and 8 more.. -
Cowboy Caviar
Brown sugar, Apple cider vinegar, Vegetable oil and 8 more.. -
Hawaiian Steak Marinade (Chicken Too)
Apple cider vinegar, Pineapple juice (i always add more) and 4 more.. -
Homemade Worcestershire Sauce
Apple cider vinegar, Low sodium soy sauce, Water and 7 more..
Also Try
-
-
Memphis Pork Ribs (Steven Raichlen)
Paprika, Fresh ground black pepper, Dark brown sugar and 11 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
