Memere's Meat Pie and Meat Stuffing Recipe

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Memere's Meat Pie and Meat Stuffing
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Ingredients
10
Count
Nutrition
684
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Chop onions and celery and saute until soft.
  2. Lightly cook pork and drain off grease.
  3. Add ground beef to pork and cook 5 minutes.
  4. Transfer meat to deep pan, pot, or Dutch oven.
  5. Add onions and celery.
  6. Cook over low heat for 25 minutes, stirring occasionally to prevent sticking.
  7. Drain any grease that has surfaced, and remove from heat.
  8. Add seasoning, salt, and pepper.
  9. Add hot water and bread crumbs, and mix well.
  10. Cover and let stand for 30 minutes.
  11. While that's standing, preheat the oven to 350°F.
  12. Spoon meat mixture into pie crust and bake (in bottom shell) for 20-25 minutes. (Variation: add any amount of mashed potatoes after first 15 minutes.).
  13. Add top crust and seal. Bake until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.76 Kcal (2863 kJ)
Calories from fat 482.64 Kcal
% Daily Value*
Total Fat 53.63g 83%
Cholesterol 111.11mg 37%
Sodium 344.15mg 14%
Potassium 627.82mg 13%
Total Carbs 20.24g 7%
Sugars 5.95g 24%
Dietary Fiber 1.74g 7%
Protein 28.84g 58%
Vitamin C 2.3mg 4%
Iron 3mg 17%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 226.96 Kcal (950 kJ)
Calories from fat 160.21 Kcal
% Daily Value*
Total Fat 17.8g 83%
Cholesterol 36.88mg 37%
Sodium 114.23mg 14%
Potassium 208.4mg 13%
Total Carbs 6.72g 7%
Sugars 1.98g 24%
Dietary Fiber 0.58g 7%
Protein 9.57g 58%
Vitamin C 0.8mg 4%
Iron 1mg 17%
Calcium 20.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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