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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 36 |
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These are christmas cookies at my house! My mom has been making these for years. The cornstarch gives it a very tender texture. Ingredients:
1 cup butter |
1/3 cup powdered sugar |
1 teaspoon vanilla |
1 cup flour |
3/4 cup cornstarch |
1 cup powdered sugar |
2 tablespoons melted butter |
1 teaspoon vanilla |
2 tablespoons milk |
Directions:
1. Cream butter, powdered sugar and vanilla.
2. Sift flour and cornstarch.
3. Add to creamed ingredients.
4. Roll into small balls and flatten with a wetted glass to prevent the dough from sticking.
5. Bake at 350° for 12-14 minutes.
6. Meanwhile, cream sugar, butter and vanilla for frosting.
7. Add milk until thin enough to spread.
8. Divide frosting into 2 bowls and color 1 bowl with red frosting and 1 bowl with green frosting.
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