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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A very fragile cookie that melts in your mouth. Ingredients:
1 cup butter, softened |
3/4 cup cornstarch |
1/3 cup confectioners' sugar |
1 cup all-purpose flour |
3 ounces cream cheese |
1 cup confectioners' sugar |
1 teaspoon vanilla extract |
3 drops red food coloring |
Directions:
1. Cream butter, slowly add cornstarch and 1/3 cup confectioners' sugar; beat til fluffy. Stir in flour with wooden spoon (very soft dough). Cover and chill 1 hour.
2. Preheat oven to 350 degrees F (180 degrees C).
3. Roll dough into 24, 1 inch balls. Place 1 and 1/2 inches apart on ungreased sheet. Press slight indentation on top of each cookie. Bake for 10-12 minutes until firm, not brown. Cool, top with icing.
4. To Make Icing: Blend cream cheese and 1 cup powdered sugar til smooth. Mix in vanilla or 1/4 t. of another extract and a few drops of food coloring. Mix well.
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