Melted Onions Recipe

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Ingredients:

Serving

Directions:

Combine ingredients in a large skillet and cook over low heat, stirring occasionally, until onions break down and are completely soft (they will be a lovely medium to dark brown), several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.12 Kcal (1307 kJ)
Calories from fat	133.09 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Sodium	416.2mg	17%
Potassium	662.26mg	14%
Total Carbs	40.82g	14%
Sugars	18.14g	73%
Dietary Fiber	9.07g	36%
Protein	4.54g	9%
Vitamin C	31.7mg	53%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	66.52 Kcal (279 kJ)
Calories from fat	28.36 Kcal
		% Daily Value*
Total Fat	3.15g	23%
Sodium	88.7mg	17%
Potassium	141.14mg	14%
Total Carbs	8.7g	14%
Sugars	3.87g	73%
Dietary Fiber	1.93g	36%
Protein	0.97g	9%
Vitamin C	6.8mg	53%
Calcium	22.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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