Directions:
- Season both sides of eggplant slices with 1 1/4 teaspoons salt; let stand at least one hour. Pat eggplant dry with paper towels, and sprinkle with pepper and remaining 1/2 teaspoon salt.
- Heat oil in a large nonstick skillet over medium-high heat. Add eggplant slices; cook 3 minutes or until browned. Turn slices over. Cover, reduce heat to medium, and cook 25 minutes or until eggplant is soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.15 Kcal (2676 kJ) | ||
| Calories from fat | 532.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.18g | 91% | |
|---|---|---|---|
| Sodium | 3720.48mg | 155% | |
| Potassium | 1054.39mg | 22% | |
| Total Carbs | 27.95g | 9% | |
| Sugars | 18.15g | 73% | |
| Dietary Fiber | 13.89g | 56% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.35 Kcal (512 kJ) | ||
| Calories from fat | 101.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 91% | |
|---|---|---|---|
| Sodium | 712.18mg | 155% | |
| Potassium | 201.83mg | 22% | |
| Total Carbs | 5.35g | 9% | |
| Sugars | 3.47g | 73% | |
| Dietary Fiber | 2.66g | 56% | |
| Protein | 0.89g | 9% | |
| Vitamin C | 1.7mg | 15% | |
| Calcium | 8.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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