Melt-in-your-mouth Cookies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand. Ingredients:
2 cups butter, softened |
1 cup icing sugar |
2 tablespoons water |
4 teaspoons vanilla extract |
4 cups all-purpose flour |
2 cups chopped nuts (pecans are good) |
Directions:
1. Cream butter and sugar together.
2. Add water and vanilla to the mixture.
3. Gradually add flour, fold in nuts.
4. Roll dough into 1 inch balls.
5. Place on ungreased baking sheets and flatten with fingers.
6. Bake at 300 F for 20-25 minutes.
7. Cool on a wire rack.
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