Melt-In-Your-Mouth Berry Trifle Recipe

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Melt-In-Your-Mouth Berry Trifle
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Ingredients
9
Count
Nutrition
127
Calories
Total time
1204
Minutes
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Ingredients:

Directions:

  1. In a large bowl, toss together the strawberries, blueberries, sugar, and lemon juice.
  2. In a separate bowl, combine yogurt, sour cream, and vanilla extract.
  3. Cut the pound cake lengthwise into 4 thin slices. Spread first slice with 1/4 cup jam. Top with second slice. Continue with remaining slices and jam, finishing with a layer of jam on top of cake. Cut into 1/4-inch-thick slices.
  4. Line the bottom and sides of a clear trifle dish or large glass souffle dish with the cake slices.
  5. Spoon in half of the fruit.
  6. Top with half of the yogurt mixture.
  7. Layer with remaining slices of cake, fruit, and yogurt mixture.
  8. Cover with plastic wrap. Chill 4 hours, or overnight, to allow the trifle to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.78 Kcal (531 kJ)
Calories from fat 16.43 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 5.67mg 2%
Sodium 44.05mg 2%
Potassium 132.86mg 3%
Total Carbs 24.41g 8%
Sugars 16.82g 67%
Dietary Fiber 0.46g 2%
Protein 3.1g 6%
Vitamin C 3.5mg 6%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 145.66 Kcal (610 kJ)
Calories from fat 18.88 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 6.51mg 2%
Sodium 50.61mg 2%
Potassium 152.65mg 3%
Total Carbs 28.04g 8%
Sugars 19.33g 67%
Dietary Fiber 0.52g 2%
Protein 3.56g 6%
Vitamin C 4mg 6%
Calcium 107.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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