Directions:
- Brown ground beef, drain off excess fat.
- Add tomato sauce and chili sauce.
- Season to desired taste.
- Simmer for 30 minutes, or until it begins to thicken.
- Serve on hamburger buns (makes enough for 8 hamburger bun sandwiches and 2 open-face sandwiches).
- NOTE: Goes well with French Fries and French Fry Sauce (Utah-style).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.65 Kcal (1213 kJ) | ||
| Calories from fat | 62.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 60.23mg | 20% | |
| Sodium | 369.25mg | 15% | |
| Potassium | 331.51mg | 7% | |
| Total Carbs | 30.05g | 10% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 24.7g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.18 Kcal (779 kJ) | ||
| Calories from fat | 40.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 11% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 20% | |
| Sodium | 237.35mg | 15% | |
| Potassium | 213.1mg | 7% | |
| Total Carbs | 19.31g | 10% | |
| Sugars | 3.96g | 25% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 15.88g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 15% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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