Directions:
- Bring 3 cups milk to boil with butter in large saucepan.
- Soak tapioca in one cup of milk for a while (10-15 min)
- Mix cornfour, custard powder, flour and salt to paste with remaining 125 ml milk and add to the sago mixture. Add to the boiling milk and cook until thickened, stirring continually.
- Beat the egg yolks, mix with a little of milk and stir into the contencts of the saucepan. Whisk the egg whites until stiff and fold into the mixture. Serve with cinnamon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.77 Kcal (1159 kJ) | ||
| Calories from fat | 68.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 97.37mg | 32% | |
| Sodium | 497.64mg | 21% | |
| Potassium | 410.76mg | 9% | |
| Total Carbs | 41.6g | 14% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 9.94g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 98.4 Kcal (412 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 12% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 32% | |
| Sodium | 176.92mg | 21% | |
| Potassium | 146.03mg | 9% | |
| Total Carbs | 14.79g | 14% | |
| Sugars | 4.09g | 46% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 3.53g | 20% | |
| Iron | 0.4mg | 6% | |
| Calcium | 109.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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