Mediterranean Mesquite Turkey and Pepper Sandwich Recipe

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Mediterranean Mesquite Turkey and Pepper Sandwich
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Ingredients:

Directions:

  1. Slice rolls in half horizontally.
  2. Place pepper strips directly onto bread, letting some of the marinade from the peppers soak into the bread.
  3. Top with 1/4 each turkey breast and spinach leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.62 Kcal (405 kJ)
Calories from fat 10.87 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 18mg 6%
Sodium 425.52mg 18%
Potassium 42.56mg 1%
Total Carbs 9.33g 3%
Sugars 1.45g 6%
Dietary Fiber 0.74g 3%
Protein 7.97g 16%
Vitamin C 27.8mg 46%
Iron 8.1mg 45%
Calcium 15mg 1%
Amount Per 100 g
Calories 124.28 Kcal (520 kJ)
Calories from fat 13.98 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 23.15mg 6%
Sodium 547.29mg 18%
Potassium 54.74mg 1%
Total Carbs 12.01g 3%
Sugars 1.87g 6%
Dietary Fiber 0.95g 3%
Protein 10.25g 16%
Vitamin C 35.7mg 46%
Iron 10.5mg 45%
Calcium 19.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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