Directions:
- Saute onion and carrot in enough olive oil to coat the pan until onion is translucent. Add meatballs until glistening. Add tomatoes and mix. Add water and bring to a boil. Add in herbs, garlic, and salt. Add pasta and cook until al dente- about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.93 Kcal (921 kJ) | ||
| Calories from fat | 160.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Sodium | 510.76mg | 21% | |
| Potassium | 150.09mg | 3% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 69.49 Kcal (291 kJ) | ||
| Calories from fat | 50.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 27% | |
|---|---|---|---|
| Sodium | 161.38mg | 21% | |
| Potassium | 47.42mg | 3% | |
| Total Carbs | 1.99g | 2% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 2.96g | 19% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.5mg | 8% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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