Meatball Sub Casserole Recipe

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Ingredients:

Serving

1/3 cup. chopped onions
1/4 cup. italian-style dried bread crumbs
3 tsp. grated parmesan cheese
1 1/2 - 2 lb. ground beef
1 lb. loaf italian-style bread, cut into 1 piece
8 oz. cream cheese, softened
1/2 cup. mayonnaise
1 tsp. italian seasoning
1/4 tsp. freshly ground black pepper
2 cup. grated mozzarella cheese
1 jar spaghetti sauce , (28 oz)
1 cup. water (or beef , veggie , or chicken stock)
2 cloves garlic, minced

Directions:

Preheat oven to 400° F.
Mix together onions, bread crumbs, parmesan cheese, and ground beef.
Roll into 1 inch diameter balls, and place in a baking pan.
Bake for 15-20 minutes, or until beef is no longer pink.
Reduce the oven temperature to 350° F.
Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish.
Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth.
Spread this mixture over each bread cube.
Sprinkle with 1/2 cup of the grated mozzarella cheese. I
N a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs.
Pour over the bread and cheese mixture in the baking pan.
Sprinkle the remaining mozzarella cheese evenly over the top.
Bake at 350 for 30 minutes, or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.18 Kcal (2622 kJ)
Calories from fat	322.46 Kcal
		% Daily Value*
Total Fat	35.83g	55%
Cholesterol	106.22mg	35%
Sodium	922.61mg	38%
Potassium	492.81mg	10%
Total Carbs	39.39g	13%
Sugars	3.52g	14%
Dietary Fiber	3.31g	13%
Protein	37.39g	75%
Vitamin C	2.5mg	4%
Iron	4.2mg	24%
Calcium	382.1mg	38%

Amount Per 100 g
Calories	206.89 Kcal (866 kJ)
Calories from fat	106.54 Kcal
		% Daily Value*
Total Fat	11.84g	55%
Cholesterol	35.1mg	35%
Sodium	304.83mg	38%
Potassium	162.82mg	10%
Total Carbs	13.02g	13%
Sugars	1.16g	14%
Dietary Fiber	1.09g	13%
Protein	12.35g	75%
Vitamin C	0.8mg	4%
Iron	1.4mg	24%
Calcium	126.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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