Directions:
- Process the onion, carrot and celery until the consistency is almost a paste, but not quite.
- Heat the oil in a 4 quart pan over medium heat.
- Stir in processed vegetables and cook for around 5 minutes.
- Push the vegetables to the side of the pan and add the chicken livers.
- Cook until the livers are done through and stir them together with the vegetables.
- Add the ground meats, stirring to break them up.
- Cook until the juices coming from the meat have evaporated.
- Push everything to sides of pan, pour in a little more olive oil and turn heat to high.
- When oil begins to sizzle, add the tomato paste.
- Stir the paste around until it begins to brown and gives off a caramelly-tomato aroma.
- Turn heat back down to medium and deglaze the caramelized paste with the red wine.
- Pull all other ingredients back into center of pan and stir.
- Pour in the tomatoes, juice and bay leaves.
- Stir well and bring to a boil.
- Turn heat down just to a good simmer and cover.
- Cook covered, stirring occasionally, until the sauce has become very dense and is a dark mahogany color, at least 2 hours.
- Add water or more red wine if the sauce is sticking.
- There should be a layer of fat risen to the top near the end of the cooking process.
- Remove this if you want, but traditionally it is reincorporated.
- To make your sauce very smooth, put it through a food mill after cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.28 Kcal (2517 kJ) | ||
| Calories from fat | 480.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.41g | 82% | |
|---|---|---|---|
| Cholesterol | 177.54mg | 59% | |
| Sodium | 188.65mg | 8% | |
| Potassium | 635mg | 14% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.17 Kcal (989 kJ) | ||
| Calories from fat | 188.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 82% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 59% | |
| Sodium | 74.1mg | 8% | |
| Potassium | 249.42mg | 14% | |
| Total Carbs | 2.91g | 2% | |
| Sugars | 1.3g | 13% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 7.96g | 41% | |
| Vitamin C | 5mg | 21% | |
| Iron | 1.4mg | 20% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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