Directions:
- Sift dry ingredients into large bowl, stir in mayonnaise, stir in water and vanilla.
- Grease one 9 X13 pan or two round pans and line with waxed paper.
- Bake at 350° for 25-30 minutes or until done. Test with cake tester or toothpick. It should come our clean. Cool on wire rack. When cool , frost with a buttercream frosting. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.87 Kcal (1750 kJ) | ||
| Calories from fat | 223.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 38% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 332.7mg | 14% | |
| Potassium | 128.63mg | 3% | |
| Total Carbs | 51.89g | 17% | |
| Sugars | 25.02g | 100% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 4.02g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.9 Kcal (1335 kJ) | ||
| Calories from fat | 170.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 38% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 7% | |
| Sodium | 253.91mg | 14% | |
| Potassium | 98.17mg | 3% | |
| Total Carbs | 39.6g | 17% | |
| Sugars | 19.1g | 100% | |
| Dietary Fiber | 2.09g | 11% | |
| Protein | 3.07g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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