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Prep Time: 0 Minutes Cook Time: 27 Minutes |
Ready In: 27 Minutes Servings: 12 |
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This cake is devoured at all our family gatherings. It was given to me by my deceased Mother-in law. Ingredients:
3 cups all purpose flour |
1 1/2 cups granulated sugar |
2/3 cup hershey's baking cocoa |
2 1/4 tsp. baking powder |
1 1/2 tsp. baking soda |
1/8 tsp. salt |
1 1/2 cups real mayonnaise |
1 1/2 cups water |
1 1/2 tsp. pure vanilla |
Directions:
1. Sift dry ingredients into large bowl, stir in mayonnaise, stir in water and vanilla.
2. Grease one 9 X13 pan or two round pans and line with waxed paper.
3. Bake at 350° for 25-30 minutes or until done. Test with cake tester or toothpick. It should come our clean. Cool on wire rack. When cool , frost with a buttercream frosting. ENJOY!
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