Directions:
- Preheat oven to 350 degrees.
- Cream butter and 3/4 cup sugar.
- Sift flour, baking powder, salt, spices and cocoa in a bowl and add to the butter mixture.
- Add egg and vanilla and mix until batter is uniform.
- Using your hands, roll dough into balls about the width of a quarter and tuck about 5 chocolate morsels into the center of each one.
- Press one rounded side of ball in sugar.
- Line cookie sheets with waxed paper and place balls on the paper.
- Flatten dough balls using a glass.
- Bake for 8 minutes, being careful not to overbake; the cookies should be delicate and soft in the center.
- Let cool on the cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.5 Kcal (2657 kJ) | ||
| Calories from fat | 294.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 50% | |
|---|---|---|---|
| Cholesterol | 92.01mg | 31% | |
| Sodium | 1096.63mg | 46% | |
| Potassium | 438.62mg | 9% | |
| Total Carbs | 78.53g | 26% | |
| Sugars | 34.38g | 138% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 441.12 Kcal (1847 kJ) | ||
| Calories from fat | 204.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 50% | |
|---|---|---|---|
| Cholesterol | 63.97mg | 31% | |
| Sodium | 762.41mg | 46% | |
| Potassium | 304.94mg | 9% | |
| Total Carbs | 54.6g | 26% | |
| Sugars | 23.9g | 138% | |
| Dietary Fiber | 3.95g | 23% | |
| Protein | 5.72g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.1mg | 17% | |
| Calcium | 154.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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