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Maxine's Red Velvet Cake Recipe

Maxine's Red Velvet Cake Recipe

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Ingredients:

Serving

1/2 cup crisco
1 1/2 cups sugar
2 eggs
2 (1/2 oz) bottles red food coloring
1 tsp vanilla
3 tbsp cocoa
2 cups flour
1 tsp salt
1 cup buttermilk
1 tbsp vinegar
1 tsp baking soda
1 1/2 cups milk
1 pinch salt
1/4 cup flour
1 cup sugar
1 cup crisco
1 tsp vanilla
1/2 cup coconut, flaked

Directions:

Preheat oven to 350 degrees. Grease & flour two circular cake pans.
Whip crisco and sugar. Add eggs, food coloring and vanilla. Sift cocoa, flour and salt. Add to mixture. Add buttermilk. Fold in vinegar and baking soda. Bake at 350 degrees for 25-30 minutes until toothpick comes out clean.
For icing: cook milk, salt and flour on stove. Let mixture cool. Beat sugar, crisco, and vanilla. Fold in milk mixture and mix well.
Ice cake and cover with coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.87 Kcal (2842 kJ)
Calories from fat	149.18 Kcal
		% Daily Value*
Total Fat	16.58g	26%
Cholesterol	60.28mg	20%
Sodium	1993.69mg	83%
Potassium	357.62mg	8%
Total Carbs	120.18g	40%
Sugars	59.17g	237%
Dietary Fiber	6.83g	27%
Protein	12.78g	26%
Iron	4mg	22%
Calcium	307.6mg	31%

Amount Per 100 g
Calories	246.88 Kcal (1034 kJ)
Calories from fat	54.25 Kcal
		% Daily Value*
Total Fat	6.03g	26%
Cholesterol	21.92mg	20%
Sodium	725.02mg	83%
Potassium	130.05mg	8%
Total Carbs	43.7g	40%
Sugars	21.52g	237%
Dietary Fiber	2.48g	27%
Protein	4.65g	26%
Iron	1.5mg	22%
Calcium	111.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.2

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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