Ingredients:
- cornmeal , coarse grind if you can find
- buttermilk or egg (optional, might not need
- bacon drippings or peanut oil
Directions:
- Heat oil is large cast iron skillet, enough bacon grease or oil to cover bottom, but not so much that when you put the tomato in that it floats.
- Slice tomatoes about 1/4 thick. You don't want them too thin or they fall apart during frying.
- Season both sides with salt and pepper.
- Dredge in cornmeal and fry to brown on both sides.
- My Maw Maw would sometimes dip in buttermilk or egg depending on what was in the house first and than dredge and fry because she said sometimes the cornmeal won't adhere right to the tomato and you won't have enough breading.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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