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Mavrodaphne Brandy Syrup Recipe

Mavrodaphne Brandy Syrup Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

4 cloves, whole
1 inch cinnamon stick
3/4 cup sugar
1/3 cup mavrodaphne wine
1/4 cup metaxa brandy
3/4 cup water

Directions:

Place all ingredient ins a small saucepan and bring to a boil over high heat.
Stir, reduce the heat and simmer briskly until thickened, reduced and slightly golden, about 15 minutes.
Remove from the heat and cool to room temperature and remove cloves and cinnamon stick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.18 Kcal (122 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.45mg	0%
Potassium	0.15mg	0%
Total Carbs	7.5g	3%
Sugars	7.35g	29%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	130.76 Kcal (547 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	0.67mg	0%
Total Carbs	33.61g	3%
Sugars	32.94g	29%
Calcium	7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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