Directions:
- Preheat oven to 350°F
- Combine the oil, eggs, sugar, and vanilla in a large bowl and blend well.
- Add the Zucchini and pineapple.
- Mix the dry ingredients and spices together and add them to the zucchini mixture.
- Add the raisins and pecans and mix well.
- Pour the mixture into 2 greased floured loaf pans.
- Bake 1 hour or until bread tests done.
- Cool in pans for 30 minutes.
- Turn out on a rack to cool completely.
- Wrap in plastic; refrigerate one day before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.06 Kcal (4752 kJ) | ||
| Calories from fat | 615.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.38g | 105% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 751.46mg | 31% | |
| Potassium | 1008.1mg | 21% | |
| Total Carbs | 124.51g | 42% | |
| Sugars | 61.75g | 247% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 3.8mg | 21% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 328.76 Kcal (1376 kJ) | ||
| Calories from fat | 178.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 105% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 27% | |
| Sodium | 217.66mg | 31% | |
| Potassium | 291.99mg | 21% | |
| Total Carbs | 36.06g | 42% | |
| Sugars | 17.89g | 247% | |
| Dietary Fiber | 2.37g | 33% | |
| Protein | 4.81g | 33% | |
| Vitamin C | 9mg | 52% | |
| Iron | 1.1mg | 21% | |
| Calcium | 44.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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