Directions:
- Char chilies over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed chilies; chop coarsely.
- Cook potatoes and garlic in large pot of boiling salted water until very tender, about 35 minutes. Drain. Transfer potatoes and garlic to bowl. Using electric mixer, beat until mixture is smooth. Gradually beat in half and half. Add butter and beat until melted. Stir in chilies and cilantro. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.38 Kcal (1199 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 6% | |
| Sodium | 44.96mg | 2% | |
| Potassium | 1294.41mg | 28% | |
| Total Carbs | 49.22g | 16% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.24 Kcal (457 kJ) | ||
| Calories from fat | 22.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 10% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 6% | |
| Sodium | 17.15mg | 2% | |
| Potassium | 493.76mg | 28% | |
| Total Carbs | 18.77g | 16% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 1.74g | 18% | |
| Protein | 2.98g | 16% | |
| Vitamin C | 7.2mg | 32% | |
| Iron | 0.9mg | 13% | |
| Calcium | 28.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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