Directions:
- Brush 13x9x2-inch glass baking dish with margarine. Steam half of potatoes and pears until very tender, about 15 minutes. Transfer to large bowl; cover to keep warm. Repeat steaming with remaining potatoes and pears. Empty pot. Return all potatoes and pears to pot. Add 6 tablespoons margarine; mash mixture well. Season with salt and pepper.
- Melt 2 tablespoons margarine in large skillet. Add leeks; sauté until crisp-tender, about 5 minutes. Mix half of leeks into potato mixture; transfer to prepared dish. Top with remaining leeks. (Can be made 1 day ahead. Cover; chill. Rewarm uncovered in 350°F oven 25 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.02 Kcal (942 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.58mg | 0% | |
| Potassium | 1002.89mg | 21% | |
| Total Carbs | 55.83g | 19% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 42.9mg | 72% | |
| Iron | 161.2mg | 895% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 67.36 Kcal (282 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.67mg | 0% | |
| Potassium | 300.24mg | 21% | |
| Total Carbs | 16.72g | 19% | |
| Sugars | 4.25g | 57% | |
| Dietary Fiber | 1.75g | 23% | |
| Protein | 1.32g | 9% | |
| Vitamin C | 12.8mg | 72% | |
| Iron | 48.2mg | 895% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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