Main
Recipes
Course
Desserts
Mascarpone Cheesecake with Quince Compote Recipe

Mascarpone Cheesecake with Quince Compote Recipe

Posted by

Rate It!

Mascarpone Cheesecake with Quince Compote

Add your photo!

Ingredients

Count

Nutrition

977

Calories

Comments Print recipe

Ingredients:

Serving

1 1/3 cups pecans, toasted
1/2 cup walnuts, toasted
1/2 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter, melted
3 1/2 cups whipping cream
1/4 cup water
3 1/2 tsp unflavored gelatin (from 2 envelopes)
3 1/2 cups plus 2 tbsp mascarpone cheese* (about 28 1/2 oz; from four 8-oz containers)
1 1/4 cups powdered sugar , sifted
quince compote

Directions:

For crust: Preheat oven to 375°F. Coarsely grind nuts with brown sugar in processor. Blend in melted butter. Press mixture over bottom (not sides) of 9-inch-diameter springform pan with 2 1/2-inch-high sides. Bake until crust is set, about 12 minutes. Cool crust completely.
For filling: Pour 3 cups cream into medium bowl. Pour 1/4 cup water into small heatproof bowl; sprinkle gelatin over. Let stand 15 minutes. Place bowl with gelatin in small skillet of barely simmering water; stir until gelatin dissolves, about 2 minutes. Remove bowl from water. Pour remaining 1/2 cup cream into gelatin. Pour gelatin mixture into cream in bowl; whisk gently until well blended.
Using electric mixer, beat mascarpone and powdered sugar in large bowl until smooth. Beat in cream-gelatin mixture just until smooth. Pour filling over cooled crust. Cover and chill overnight. (Can be prepared 2 days ahead. Keep chilled.)
Using small sharp knife, cut around pan sides to loosen cheesecake. Remove pan sides. Place cake on platter. Cut cake into wedges and serve with compote.
*Italian cream cheese available at Italian markets and many supermarkets.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	976.77 Kcal (4090 kJ)
Calories from fat	754.5 Kcal
		% Daily Value*
Total Fat	83.83g	129%
Cholesterol	137.99mg	46%
Sodium	414.31mg	17%
Potassium	942.98mg	20%
Total Carbs	50.9g	17%
Sugars	28.4g	114%
Dietary Fiber	2.72g	11%
Protein	12.73g	25%
Vitamin C	0.7mg	1%
Iron	0.9mg	5%
Calcium	145.1mg	15%

Amount Per 100 g
Calories	461.8 Kcal (1933 kJ)
Calories from fat	356.72 Kcal
		% Daily Value*
Total Fat	39.64g	129%
Cholesterol	65.24mg	46%
Sodium	195.88mg	17%
Potassium	445.82mg	20%
Total Carbs	24.06g	17%
Sugars	13.43g	114%
Dietary Fiber	1.29g	11%
Protein	6.02g	25%
Vitamin C	0.3mg	1%
Iron	0.4mg	5%
Calcium	68.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Banana Tart

Pecan halves, Flour, Brown sugar, Butter, softened and 5 more..
Caramel Cream Cheese Frosting

Light brown sugar, Butter, divided, Heavy whipping cream and 4 more..
Mary's Salted Caramel-Pecan Bars

Chopped pecans, Whole graham crackers, Brown sugar and 4 more..
Salted Caramel-Pecan Bars

Chopped pecans, Whole graham crackers, Brown sugar, Butter and 3 more..
Salted Caramel-Pecan Bars

Chopped pecans, Whole graham crackers, Brown sugar, Butter and 3 more..
Caramel Cake With Caramel Cream Cheese Frosting

Cake flour, Baking powder, Salt, Granulated sugar and 16 more..
Caramel Cake With Caramel Cream Cheese Frosting

Cottage living magazine ) and 26 more..
Pear Spice Bundt Cake With Walnut Praline Topping

All-purpose flour, Cinnamon, Allspice, ground and 15 more..
Fabulous Caramel Cream Cheese Frosting

Caramel cream cheese frosting, Light brown sugar and 6 more..
Best Apple Cake

Flour, Sugar, Baking soda, Salt, Eggs, beaten and 8 more..