Mascarpone Cheese Substitute Recipe

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Mascarpone Cheese Substitute
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Ingredients
3
Count
Nutrition
267
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 3 (8 oz) packages cream cheese
  • 2 tbsp butter

Directions:

  1. Allow cream cheese and butter to reach room temperature.
  2. Beat until the butter is incorporated, add whipping cream and beat just until thoroughly blended.
  3. If you need to store leftover mascarpone , keep refrigerated in tightly sealed containers filled as full as possible.
  4. On partly filled containers, putting a layer of plastic wrap directly on the cheese before sealing keeps it fresh longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.87 Kcal (1117 kJ)
Calories from fat 82.7 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 73.01mg 24%
Sodium 27.61mg 1%
Potassium 755.79mg 16%
Total Carbs 25.12g 8%
Sugars 10.65g 43%
Dietary Fiber 4.8g 19%
Protein 22.12g 44%
Vitamin C 18.4mg 31%
Vitamin A 5.6mg 187%
Iron 2.4mg 13%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 1143.64 Kcal (4788 kJ)
Calories from fat 354.4 Kcal
% Daily Value*
Total Fat 39.38g 14%
Cholesterol 312.89mg 24%
Sodium 118.34mg 1%
Potassium 3238.89mg 16%
Total Carbs 107.65g 8%
Sugars 45.62g 43%
Dietary Fiber 20.55g 19%
Protein 94.8g 44%
Vitamin C 78.8mg 31%
Vitamin A 24.1mg 187%
Iron 10.3mg 13%
Calcium 449.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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