Directions:
- Combine the cream and milk in a heavy, medium saucepan and bring to a simmer over medium heat.
- Add the chocolate and cook, whisking constantly, until smooth, about 4 minutes.
- Remove from the heat and add liqueur.
- Cover to keep warm.
- Combine the cream cheese and honey in a small bowl and mix until well blended.
- Fold in the mascarpone.
- Spread the mixture on 4 slices of the bread and top with the remaining bread.
- Spread 1-1/2 teaspoons of the butter, on each side of the sandwich.
- Heat a medium skillet over medium-high heat.
- Add the sandwiches 1 at a time and cook until golden brown, 1-1/2 to 2 minutes per side.
- Remove and repeat with the remaining sandwiches.
- Cut each sandwich into 4 traingles.
- To serve, ladle the soup into 4 shallow bowls and top each with 1 quartered sandwich.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.11 Kcal (2768 kJ) | ||
| Calories from fat | 415.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.19g | 71% | |
|---|---|---|---|
| Cholesterol | 102.09mg | 34% | |
| Sodium | 199.82mg | 8% | |
| Potassium | 329.55mg | 7% | |
| Total Carbs | 55.17g | 18% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 316 Kcal (1323 kJ) | ||
| Calories from fat | 198.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 71% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 34% | |
| Sodium | 95.51mg | 8% | |
| Potassium | 157.52mg | 7% | |
| Total Carbs | 26.37g | 18% | |
| Sugars | 7.5g | 63% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 3.61g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 86.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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