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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I am giving ownership to all of these in their names so if you like one try them all. This is from my dad's mother, it's a basic pecan pie recipe but man were they good! Another one always guaranteed at Thanksgiving. Ingredients:
1 cup sugar |
1 tablespoon flour |
1 cup pecans |
3 eggs, well beaten |
1/2 teaspoon vanilla |
1 cup white karo |
1 unbaked pie shell |
Directions:
1. Karo can be found in the baking aisle it's vital to many older recipes, it comes in a small box usually on the top shelf.
2. Mix the sugar and flour together.
3. Add in all the other ingredients.
4. Put into unbaked pie shell and bake at 350°F for one hour and fifteen minutes.
5. When it is done it will begin to crack on the top.
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